Saturday, July 10, 2010
Daisies for Simon
I have grieved a child. Really, I have grieved children. Ones I did not have. I know the depth of loss "that never was". It's impossible to explain this kind of grief to someone who has not felt the deep, deep desire for motherhood - to feel the stir of a child within - but has been denied it. The children I did not have were dreamed of and prayed for and deftly tried to be made manifest with science and money. They were named in the secret places of my mother heart and kept from everyone - even from the man who was mysteriously and simultaneously winning my lover heart. Telling him there were no names for these babies of which I dreamed was the only lie I ever told him. But, as time marched on and no children arrived to claim these names, I reluctantly or graciously or excitedly pulled them out of my heart's secret compartment for others to use for their children and even, secretly, a tiny ginger colored cat that I love.
Arriving at crossroads, I chose to let go of that dream and give my heart over to another dream of equal desire - to share a life with someone I loved. So, at the crossroads, I chose a partnership of adventure and desire and companionship. But, as with every loss - even with such wonderful other things on the horizon and a partner I believed loved me - it needed to be grieved. And this loss was and is profound. It rumbles the depths of my soul some days. And even more so now that the other dream has also washed ashore and I'm left alone....
But, no matter how deep that grief for the children that did not come to me, I can't imagine the loss of a child actually placed in your arms by God. A child who laughs and plays and cries and loves you as only a child can love a parent. A child you committed to be the protector of even when, in the dark truth of reality, that is impossible by any measure. I can't imagine what that would be each day of ones life to grieve ones child.
What does this have to do with gardening you ask?
Well, a garden is about birth and death and renewal. It was for me the place I poured my grief into when it had become the elephant in the room and I could not grieve openly at home. But, how that revelation came to me is for another time. Now is about a post by my friend Ilaria which can be read here. She has written beautifully about the loss of a friend's 10 year old son. A boy who claimed the name Simon.
I did not know him, but my heart sunk for his parents and then lifted again when Ilaria wrote that his parents and his sister would be traveling to places around the world that he had delighted in - even in his short time on earth. And in each of these ten places, they would plant one tree. Ten trees for Simon. One for each year he gave them joy and happiness. One for each year he was uniquely him on this earth.
They will be pouring their grief into a garden. They will plant something that will grow and grow and grow as their son will no longer be able to do. What courage they have.
And while I can't know their deepest of deepest grief, I know enough from my own desires and loss to know they will water these trees with their own tears.
I can't plant a tree in my 5x12 plot. I signed a paper saying so. But, I have already planted Violets for my Nana and Hyacinth for my Poppop. And tomorrow I will plant orange Gerber Daisies for a boy I did not know named Simon. I'll do this because my heart breaks for his mother and father and sister. And for my friend Ilaria who must be holding her own sons that much tighter today.
And with luck and love these playful bright daisies will come up again every year. And, maybe, in some secret way known only to the Universe, this will help comfort a grieving family who are planting trees around the world in the name of their son.
Wednesday, July 7, 2010
I'm not a vegan, but I photograph ones that will be on TV
My portrait of Master Gardener Adriana Martinez is in this months VegNews Magazine which focuses on a vegan lifestyle. So, while this post isn't about my garden per se, I met Adriana through her blog when I was starting to plant my little 5x12 plot of dirt. She's creating an empire through her Anarchy In The Garden - "keeping it punk by growing her own" (and helping others to do the same). Mark my words: You'll see her in a bookstore and on a cable channel near you soon. In the meantime, look for my portrait of Adriana (and my microscopic credit!) in the July/August issue of VegNews Magazine at a Borders, Albertson's, or Whole Foods. Here's a low res preview for you:
Tuesday, June 29, 2010
For every season....
I was at a birthday party in Portland on Saturday. The first person I met happened to be a really great woman who grew up in Long Beach. Immediately she asked me what had brought me to my adopted town. I hesitated, as I am apt to do lately, and said, "I followed love". And then quickly, "Silly, I know". After reassuring me it wasn't and telling her own tale of love followed, she asked if I was still with my Love. Choking back emotion, I had to admit that, "No, he left me". She waxed poetic about opportunities and new beginnings and what's bad can be good again. And maybe she's right, but I'm not there yet. So, she turned instead to asking me what I've been doing to help soldier on. Canning I told her. "I've been canning".
And I have. I started in February, right after my Squeeze left. I began with Blood Orange Marmalade. It was my first attempt and it went okay, although the blood orange caramels I found on another Long Beach resident and photographer's site Matt Bites were an even bigger hit. But, when Blood Oranges moved out of season I searched for what to do with the abundance of organic pears at Trader Joes and fell into a Ginger Pear Preserve courtesy of Emeril. And for me, given my current ginger obsession, these little jars of ginger colored goodness were spoonfuls of happiness and a delight to give away. But then with Spring deeply sprung and summer waiting anxiously around the corner, you couldn't walk two feet at the farmers' market without being knocked down by sweet, sweet strawberries. So, I turned to my new canning crush's website: Kevin West's Saving The Season. There I was challenged to make Strawberry Preserves with Balsamic Vinegar and Black Pepper. And, I did - gel testing with my antique plates and spoons which made it all the more sacred somehow.
Truthfully, other than a lick of the bowl at clean up, I haven't even tried it. With the battle of my adrenals, thyroid, and sinus raging this summer, I'm supposed to be off sugar. So, there it sits in my pantry. One jar got sent to Portland as a hostess gift along with a jar of each of the others and some zucchini bread with crystallized ginger and curry. But, eating it isn't why I'm doing it. Canning keeps me busy at night or on a weekend. It forces me to focus on something that quite frankly requires, well, focus. One mind-drift to days of old and you are looking at burnt sugar or shattered jars. It requires me to be present. Not thinking about a past that I miss or the future I fear or the fact that I'm alone in a big loft with only a new kitten to keep me company. It keeps me productive and challenged and connected somehow because these jars of beautiful preserves and jams (and maybe as the summer creeps along veggies and tomatoes) are meant to be shared and gifted. And they will be.
Until then I'll mark the healing of my heart by the contents of the jars I've put up. Time and seasons and heartache all move along. And good will come of bad. And maybe by Blood Orange Marmalade season next year I'll have more joy and surprises in my life than I can ever imagine.
Thursday, June 24, 2010
Garden Work
Recently someone accused me of wasting time in my garden. They said it wasn't hard work, that it was a place to hide out from problems and didn't have any component of exercising, this gardening stuff. Essentially, this person was saying that it wasn't a "productive" endeavor. And I've been thinking about this statement a lot recently.
I have lifted heavy stones, dug trenches, laid bricks, carried 25 pound bags of dirt, after 25 pound bags of dirt blocks from a parking space to the garden, pounded trellises into the ground, dug deep holes, walked the length of the garden 10 times to get the water pressure right, graded a plot, built boxes and cubby holes, bent, twisted, and sweated all the while doing a crazy dance to shoo away bees and shake off ants. A silly little app on my iphone says that 2 hours in the garden can burn almost 600 calories; Two hundred less than moderate hiking and half as much as bicycling at a moderate rate. But more than 2 hours of golfing or guitar playing. Or so says the app.
And yes, I have lost four hours at a time there working, watering, and talking to gardeners and wanna be gardeners who stroll through the gates asking questions. And sometimes being there gives me the space away from others and sometimes it gives people I love space away from me. Sometimes the four hours spent there is on purpose for just that reason. And sometimes it is because I am gloriously covered in dirt and sweat and lost in the work....
And maybe this isn't exactly a "productive" result - a small pitcher of violets, for instance. But, it pleases me and that should be reason enough to support the gardener in your life.
Wednesday, May 12, 2010
Hilary MacGregor and Alice Waters and some rose colored glasses...
My funny, smart, beautiful friend Hilary MacGregor wrote this Los Angeles Magazine article about the experience of helping to start Alice Water's "Edible School-Yard" program into her sons' school. It wasn't easy to make it work (and still isn't), but the journey there is a great yarn.
http://www.lamag.com/article.aspx?id=24614
Enjoy.
http://www.lamag.com/article.aspx?id=24614
Enjoy.
Saturday, May 8, 2010
Springtime for me....
Not this sunflower
Today I wrestled to the ground a 15 foot sunflower with probably about 20 flowers on it. Not this one. It was the last of one of four or five volunteers that grew over the winter and, because it wasn't an heirloom, surprised me with the abundance of blooms. Its ancestor had only one. But, it was leaning and the blooms were dying. These volunteers had been - at one point - the only thing that seemed to flourish over the Fall and Winter. I wasn't sure if they were mocking me about summers of love gone by or offering me hope for summers of love someday to come. Not these carrots
And I picked some carrots. Not these. A few straggles that managed to grow over the winter. Random seeds that took root wherever they were washed to or dropped by birds to... There were less than this bounty from last year, but in fact they are sweeter. Much, much sweeter. They weren't grown in rows like these, they took root where they decided to take root, but rewarded me for their stubborness and defiance with the sweetest carrots I've grown yet. I'm sorry these photographs are from last year. I haven't taken my camera much with me to the garden. Through the Fall and Winter I had such mixed feelings about the garden and didn't feel like documenting anything. And this Spring has been filled with travel (Boston, Arizona, and soon Portland) and company (if you haven't come, do) and events (I got a pretty medal today for riding 31 miles for the Miller Children's Hospital) and dinner parties (the 45 year old wine had turned for anyone following along) and photo shoots (look for some cool pictures of my friend Adriana in VegNews Magazine soon) and zombies (just plain long story). So, lately I always seem to need to GO there rather than just BE there. I'm always behind on watering or planting.... The Summer, I hope, will be just for me, the Garden, my camera, and my adrenals to simply chill.
In the meantime, today I stood back and realized that maybe my failures of the Fall and Winter are giving way to some successes this Spring. Stay tuned.....
Labels:
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Friday, April 9, 2010
Look at me, Ma. I'm on TV
Ovation TV has a new travel show. I'm on it. Well, mostly I'm digging holes in the background and making sure that people with actual gardening websites to promote, promoted: (www.anarchyinthegarden.com) But, I am one of the "citizen vigilantes" so mentioned below. So tune in and see what the SoCal Guerilla Gardening Organization is all about. It sure was a fun day and you can read my experiences here and read about the show below:
http://www.ovationtv.com/programs/851-scenic-route
Travel and design writer David Keeps hosts as he delves into America's nooks and crannies to find the oft-overlooked wonders that lie far away from our busy freeways and out on the open road. David Keeps meets with Kerry Clasby, a 'food forager', who's been sought after by California's most renowned chefs. Kerry knows which farms have the freshest, most beautiful produce, and ensures their delivery to California's hottest eateries. Then, we follow citizen vigilantes who garden at night with the simple purpose of beautifying the city with landscape art.
Monday, April 12, 2010
10:00PM
Tuesday, April 13, 2010
02:00AM
Thursday, April 15, 2010
08:00PM
Friday, April 16, 2010
12:00AM
Sunday, April 18, 2010
01:00AM
05:00PM
09:00PM
Saturday, March 20, 2010
Born Free.... Or at least set free pretty soon thereafter.
Milkweed in the 1st and Elm Garden
Resilience is a funny thing.... You learn that lesson in gardening and it shows up in the strangest of places. Sometimes I feel that much of my adult life has been lived in survival mode - that I have had to be (exhaustively so...) resilient. And, I don't really think of it as a pretty thing. It feels from the inside just a brutal, dark, and lonely thing.
Of course, most of your garden is set up for survival mode. Even the way seeds are designed enables them to grow in the harshest of conditions. But, in our garden it isn't just the plants that have a singular goal and the potential to have it tough.... We are a "Monarch Way-Station". What that means is that we are officially a garden which contains what is needed for Monarch butterflies to set down, eat, and reproduce. The biggest element of that is milkweed, which, as I understand it, is the ONLY thing Monarch butterflies eat. Boring, but at least pretty! So, at certain times a year, we gardeners are delighted to see a gorgeous little chysalis hanging from one of our plants or attached randomly to some garden decoration. We always hope that means eventually we'll encounter a butterfly crawling across the garden stretching its bent wings before it can fly. And one always hopes they make it to that place before the cats find them - the Monarch's version of survival mode. Occasionally, however, we harvest the plant first and then see the chrysalis. So, with fingers crossed, we hang the chrysalis in a safe place and hope...
It can be brutal business for these butterflies: there are cats and heat and the aforementioned gardeners. Including me.
Last week I cut some celery from the garden and brought it home for lunch. It wasn't until later that I realized on the underside of one of the huge celery leaves, there was a beautiful green chrysalis. Like all of them, it had what appeared to be a gold thread woven through it - like some kind of delicate ancient talisman. I felt terrible. I placed it on the windowsill and committed to taking it to the garden the next day. But, I've been sick the past few weeks and day after day I would forget to bring it with me or not have the energy to visit the garden. After a week, I gave it up for dead and thought I'd spend some time just photographing it with the macro lense. Maybe its little Monarch life would have been sacrificed, at least, for some art piece...
On Thursday, the most amazing thing happened. My business associate was here for what was the first meeting of a new venture for me. It was a little nerve wracking and a little exciting. As we prepared for the meeting, I suddenly heard her exclaim, "You've got a butterfly on your floor!" My little chrysalis had hatched! I mean, right there on my windowsill. She must have been in our world for a little bit of time because she had already pumped enough blood to her wings that they were flat and free of wrinkles. I knew she wouldn't be ready to just fly out of our seventh floor window and I wasn't sure, but I thought she was probably hungry and needed some milkweed! We looked at the clock and decided to make a run for it to the garden. Held gently in a paper towel, we walk-ran with the Monarch hoping we could give her a chance at survival. When we got to the garden, we placed her directly on some milkweed and wished her well in her life. I hoped that her determination to survive would give her a life of delicious milkweed, sweet breezes, and her own chrysalis entombed offspring. I hoped she was one of the ones that got to migrate and fly free.
A monarch from my garden in the past. This one a male, notice the spot on his wings...
It made me think about where in my life my reward has happened for the survival mode I've been in... the people that have picked me up and placed me on my own version of milkweed...who fed me and nourished me with their love and companionship and made it just a little easier to face the challenges. I thought of the cool breezes that have connected me to a higher power, the tasty food I've eaten and the beauty, health, and wealth (all kinds) which I am lucky enough to have around me. I reflected on my own thought process about my life... I don't know that I can change my fears around the lonely and challenging parts of my life. I had worked hard over the past few years to be more accepting of where I am and to try to be satisfied with each day. I had come to love a good portion of my life. - the home portion. That didn't mean my mind and soul didn't stray to what I had wished my life had been or could be, but I did love who I was with and where I was. I found joy in it. But, I admit that I have a tendency to let the survival mode get me down. So, maybe I need to take a lesson from my butterfly friend... Maybe I must savor the milkweed a little more intensely and be grateful that it is possible for a beautiful ending to the survival story. That on the other side of it, you can be born free.
Thursday, March 4, 2010
Organic Food is for Snobs
Yak Cheese and Yak Drink - Bhutan
Lately I've been reading a lot of articles and op-eds written by some folks who are actually and incredulously saying that organic vegetable and the slow food movement are the domain of the "politically correct" or rich snobs. They mock Michelle Obama's organic garden as a political ploy. They call Chez Panisse owner, Alice Waters, a crackpot and accuse her of wasting money and time in the schools teaching children how to garden and call it "socialist" to make the children help prepare the fresh food they have grown and will eat family style with their peers for lunch.
One man wrote, unbelievably, that the East Coast storms prove that the slow food movement, which for the non-initiated means eating only foods that are in season and locally grown as to get the most nutrition, flavor, and to avoid the calories/environmental impact of shipping strawberries from Chile in January, will starve a nation. What? Our ancestors got along just fine as short as 50 years ago eating only what they could produce from their gardens or at least a local farmer's garden. During the winter months, they ate what could grow in the cold temperatures and they spent some time in the summer and fall "putting up" what they'd need otherwise. And 30 years ago after the invention of Spam and Jello, this same man was probably the one writing op-eds about how eating organic foods is for hippies. So, first it was ridiculous and hippy-like and now it's only for rich snobs? Help me, I'm confused.
Around this same time, I was going through negatives to scan for my photo website. I noticed that even during my adventure trips, I take shots of food. And I marveled at the versions of farmer's markets I had photographed. Only these aren't just one day a week events which also sell tamales and cut flowers. This is how they eat. This is how the average person in Bhutan or Tibet or Egypt shops and eats - locally grown food that is bought and prepared fresh.
Market in Bhutan. Chiles and more chiles, the national food!
I've learned from growing just a little bit of my own food, that it makes you happy. The doing makes you happy, the taste makes you happy, the satisfaction of knowing where you food was grown, how it was picked, and that it was prepared with nutrition intact simply makes you happy. I mean look at this sweet girl from the market in Bhutan...
Happy Bhutanese Market Girl
I know shopping at farmer's markets and preparing fresh food isn't always possible. I know the world is busy and everything is more complicated than 50 years ago or maybe in Bhutan. I get it. But, to mock the people who are striving to get EVERYONE access to fresh, non-pesticide laden, reasonably priced food or to encourage the growing of our own seems, well, small. Small minded, small visioned, just small. To not desire that inner city kids get to taste a freshly picked apple that could lead them to not ever want to settle for something that was picked four months earlier is just downright cruel. SOME organic food IS expensive, but not all of it and not at every store. You know which one I'm talking about (Yes, Whole Paycheck, I mean you). And there are fixes for that, too, once you start working on a political and socio-economic scale.
Various barks used for cooking - Bhutan
So, while the gentleman who wrote the op-ed piece munches on his twinkies during the storm, I know that if the same storm hits out here, he need not worry about me: I've been taking the fruits of the season: citrus and pears and I have been canning. If the big one hits (and my glass jars don't break), I can feast on blood orange marmalade and pear/ginger preserves. I'll just need to find a spoon.
Sunday, February 14, 2010
Definition
Seed
Heart
Love
seed: (n) - such parts collectively
heart: (n) - the center of the total personality, especially. with reference to intuition, feeling, or emotion and the vital or essential part; core
love: (n) - a profoundly tender, passionate affection for another person
Thursday, February 11, 2010
Friday, January 29, 2010
Johnny Appleseed Doesn't Live Here Anymore
Lately, I've been thinking a lot about fruit trees. The untangling of belongings in the loft has left some gaping holes around the place. I began to think how wonderful to take advantage of so much sunlight and what it might be like to have a fruit tree to fill out the odd little corner in front of one of the 12 foot windows. I imagined sweet smelling blossoms and pungent zest for cooking. I'm not quite sure how this idea came into my head, but there it stuck. I googled miniature fruit trees and the best fruit trees to grow in pots. I began to dream of marmalade and fruit salads....
We aren't allowed to plant trees in our tiny plots at the garden, but there are plenty of them in the common areas and come Spring and Summer there is an abundance of fruit to share: peaches, apples, pomegranates, plums etc But, still, something about waking up to the smell of, say, orange blossoms filling the loft moved me. Just about then, Fern over at Life on the Balcony posted about fruit trees. It was a really instructive post about how, really, you can't grow fruit trees from seed. It's complicated and, well, you should be reading Fern's blog anyway, so head over there and learn. Like a good gardening student, I asked her about container fruit trees. And she wrote back the most obvious of obvious answers: you can't grow a fruit tree indoors and still get fruit. You need pollination to get fruit. You need bees to get fruit.
In other words: You can't bear fruit alone.
And by fruit I mean just about anything you want to accomplish. Ideas, support, incentives, praise, constructive criticism - these are all things that go into pollinating our own versions of fruit. We require to be sparked and supported by those around us. They pollinate us. Even the most solitary of artists must eventually have an audience. And if I'd thought for just one second about this instead of having sugar plums dancing in my head, I would have realized that.
You can't bear fruit in a vacuum.
You can't bear fruit without pollination. (Too much, too painful to consider)
You can't bear fruit without other fruit trees.
So... with the facts in front of me, I must consider that isolating myself with my little unpollinated tree would not be, well, fruitful for me - as safe as it might feel in the wake of the recent storm.
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